Having Real Kitchen (Thanks, Nick!) onsite in their home kitchen makes a huge difference when it comes to serving mass wedding food. We had numerous people tell us and our parents that it was the best meal they’ve “ever had at a wedding in their lives”, and some said, “the best short rib they’ve ever had, period”. Each dish was served as you would expect to get it at a fine dining restaurant. The chefs are extremely tuned into dietary restrictions and allergies as well; my friend has more than you can count so they made her an individual vegan meal that wasn’t even on the menu. Talk about hospitality! Normally when you are at weddings, you get slim options at the bar, or must go with the standard liquor/chaser mixes. Not here!! Matt is a genius when it comes to selecting cocktails, beers and wines. We had margaritas, bees knees, Moscow mules, old fashions and two signature drinks (that we requested from our time in Hawaii) ON TAP. The Walden is environmentally conscious which is amazing, but also the wait time at the bar is near-none since all they must do is pull the lever. The prep work is done in advance, ready to serve the guests quickly. The bar was absolutely the star of the cocktail hour and competed with the reception food! I have never seen so many people so excited to try cocktails. They were all outstanding, and guests were saying that they couldn’t even pick their favorite.